United Kingdom — CoFID
Curry, mung bean dahl, Bengali, homemade
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 82.3 | g |
| Total nitrogen | 0.67 | g |
| Protein | 4.2 | g |
| Fat | 3.4 | g |
| Carbohydrate | 7.4 | g |
| Energy (kcal) | 74 | kcal |
| Energy (kJ) | 311 | kJ |
| Starch | 6.2 | g |
| Total sugars | 0.5 | g |
| Glucose | 0.1 | g |
| Fructose | 0.1 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Satd FA /100g fd | 2.03 | g |
| Mono FA /100g food | 0.82 | g |
| Poly FA /100g food | 0.21 | g |
| Trans FAs /100g food | 0.11 | g |
| Cholesterol | 8.1 | mg |
| Sodium | 43 | mg |
| Potassium | 208 | mg |
| Calcium | 9 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 63 | mg |
| Iron | 0.98 | mg |
| Copper | 0.09 | mg |
| Zinc | 0.4 | mg |
| Chloride | 62 | mg |
| Manganese | 0.17 | mg |
| Selenium | 2 | µg |
| Retinol | 36 | µg |
| Carotene | 102 | µg |
| Retinol Equivalent | 54 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 0.9 | mg |
| Vitamin B6 | 0.05 | mg |
| Folate | 11 | µg |
| Pantothenate | 0.25 | mg |
| Vitamin C | 0 | mg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-768. Original source.
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