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United Kingdom — CoFID

Curry, lentil, red/masoor dahl, with butter, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion1
Water62.8g
Total nitrogen1.22g
Protein7.6g
Fat6.6g
Carbohydrate19.3g
Energy (kcal)161kcal
Energy (kJ)678kJ
Starch15.6g
Total sugars2.2g
Glucose0.6g
Fructose0.5g
Sucrose1.1g
Maltose0g
Lactose0g
NSP1.9g
Satd FA /100g fd3.93g
Mono FA /100g food1.62g
Poly FA /100g food0.41g
Trans FAs /100g food0.21g
Cholesterol15.8mg
Sodium74mg
Potassium283mg
Calcium26mg
Magnesium30mg
Phosphorus108mg
Iron2.59mg
Copper0.2mg
Zinc1mg
Chloride128mg
Selenium2µg
Retinol71µg
Carotene101µg
Retinol Equivalent88µg
Vitamin D0.1µg
Thiamin0.14mg
Riboflavin0.06mg
Niacin0.6mg
Tryptophan/601.1mg
Niacin equivalent1.7mg
Vitamin B60.23mg
Folate7µg
Pantothenate0.36mg
Vitamin C1mg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-763. Original source.

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