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United Kingdom — CoFID

Curry, lamb, made with cook-in sauce

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water60.3g
Total nitrogen2.48g
Protein15.5g
Fat17.7g
Carbohydrate5.5g
Energy (kcal)242kcal
Energy (kJ)1008kJ
Starch1.6g
Oligosaccharide0g
Total sugars3.9g
Glucose1.2g
Fructose1.4g
Sucrose1.3g
Maltose0g
Alcohol0g
NSP0.9g
AOAC fibre1.5g
Satd FA /100g fd7.13g
Mono FA /100g food6.54g
Poly FA /100g food2.61g
Trans FAs /100g food1.21g
Cholesterol63mg
Sodium231mg
Potassium392mg
Calcium24mg
Magnesium26mg
Phosphorus155mg
Iron1.58mg
Copper0.11mg
Zinc3.2mg
Chloride373mg
Manganese0.19mg
Selenium2µg
Iodine6µg
Retinol6µg
Carotene236µg
Retinol Equivalent45µg
Vitamin D0.3µg
Vitamin E2.33mg
Thiamin0.11mg
Riboflavin0.12mg
Niacin3mg
Tryptophan/602.9mg
Niacin equivalent0.6mg
Vitamin B60.18mg
Vitamin B121.3µg
Folate7µg
Pantothenate0.74mg
Biotin3.4µg
Vitamin C2mg
Galactoseg
Lactoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-535. Original source.

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