United Kingdom — CoFID
Curry, chicken, average, retail, reheated with rice
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 64.6 | g |
| Total nitrogen | 1.38 | g |
| Protein | 8.5 | g |
| Fat | 5.8 | g |
| Carbohydrate | 18.2 | g |
| Energy (kcal) | 154 | kcal |
| Energy (kJ) | 648 | kJ |
| Starch | 15.8 | g |
| Total sugars | 2.4 | g |
| Glucose | 0.8 | g |
| Fructose | 0.9 | g |
| Sucrose | 0.4 | g |
| Maltose | 0 | g |
| Lactose | 0.4 | g |
| Alcohol | 0 | g |
| NSP | 0.7 | g |
| AOAC fibre | 1.3 | g |
| Satd FA /100g fd | 2.34 | g |
| Mono FA /100g food | 1.76 | g |
| Poly FA /100g food | 1.22 | g |
| Cholesterol | 28 | mg |
| Sodium | 200 | mg |
| Potassium | 188 | mg |
| Chloride | 290 | mg |
| Carotene | 204 | µg |
| Vitamin E | 0.88 | mg |
| Thiamin | 0.15 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 3.1 | mg |
| Tryptophan/60 | 1.8 | mg |
| Niacin equivalent | 4.9 | mg |
| Vitamin B6 | 0.17 | mg |
| Pantothenate | 0.79 | mg |
| Biotin | 2.2 | µg |
| Vitamin C | 1 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-528. Original source.
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