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United Kingdom — CoFID

Curry, beef, reduced fat, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water70.5g
Total nitrogen3.01g
Protein18.8g
Fat7.1g
Carbohydrate1.3g
Energy (kcal)139kcal
Energy (kJ)583kJ
Starch0.2g
Oligosaccharide0.2g
Total sugars0.7g
Glucose0.3g
Fructose0.2g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP0.1g
AOAC fibre1g
Satd FA /100g fd2.26g
Mono FA /100g food2.71g
Poly FA /100g food1.53g
Trans FAs /100g food0.17g
Cholesterol52.7mg
Sodium64mg
Potassium338mg
Calcium27mg
Magnesium27mg
Phosphorus174mg
Iron2.08mg
Copper0.04mg
Zinc5.2mg
Chloride63mg
Manganese0.1mg
Selenium6µg
Iodine14µg
Carotene81µg
Retinol Equivalent13µg
Vitamin D0.4µg
Vitamin E0.99mg
Thiamin0.07mg
Riboflavin0.2mg
Niacin3mg
Tryptophan/603.9mg
Niacin equivalent6.9mg
Vitamin B60.32mg
Vitamin B121.3µg
Folate22µg
Pantothenate0.42mg
Biotin0.8µg
Vitamin C1mg
Galactoseg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-472. Original source.

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