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United Kingdom — CoFID

Curry, beef and spinach, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water76.5g
Total nitrogen1.82g
Protein11.4g
Fat4.4g
Carbohydrate3.6g
Energy (kcal)94kcal
Energy (kJ)394kJ
Starch0.4g
Oligosaccharide0.4g
Total sugars2.8g
Glucose1.2g
Galactose0g
Fructose1.1g
Sucrose0.4g
Maltose0g
Lactose0g
NSP0.8g
Satd FA /100g fd1.28g
Mono FA /100g food2.1g
Poly FA /100g food0.65g
Trans FAs /100g food0.09g
Cholesterol30.7mg
Sodium36mg
Potassium355mg
Calcium52mg
Magnesium27mg
Phosphorus110mg
Iron3.02mg
Copper0.1mg
Zinc2.7mg
Chloride72mg
Manganese0.39mg
Selenium4µg
Iodine8µg
Carotene1157µg
Retinol Equivalent193µg
Vitamin D0.3µg
Vitamin E1.11mg
Vitamin K1134.35µg
Thiamin0.11mg
Riboflavin0.13mg
Niacin2.1mg
Tryptophan/602.2mg
Niacin equivalent4.3mg
Vitamin B60.23mg
Vitamin B120.7µg
Folate15µg
Pantothenate0.31mg
Biotin1µg
Vitamin C6mg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-547. Original source.

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