United Kingdom — CoFID
Currants
Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 15.7 | g |
| Total nitrogen | 0.37 | g |
| Protein | 2.3 | g |
| Fat | 0.4 | g |
| Carbohydrate | 67.8 | g |
| Energy (kcal) | 267 | kcal |
| Energy (kJ) | 1139 | kJ |
| Starch | 0 | g |
| Total sugars | 67.8 | g |
| Glucose | 34.4 | g |
| Fructose | 33.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.9 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 14 | mg |
| Potassium | 720 | mg |
| Calcium | 93 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 71 | mg |
| Iron | 1.3 | mg |
| Copper | 0.81 | mg |
| Zinc | 0.3 | mg |
| Chloride | 16 | mg |
| Manganese | 0.7 | mg |
| Retinol | 0 | µg |
| Carotene | 6 | µg |
| Retinol Equivalent | 1 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.16 | mg |
| Riboflavin | 0.05 | mg |
| Niacin | 0.9 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 1.1 | mg |
| Vitamin B6 | 0.23 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 4 | µg |
| Pantothenate | 0.07 | mg |
| Biotin | 4.8 | µg |
| Beta-carotene | 6 | µg |
| Sucrose | — | g |
| Vitamin C | — | mg |
| Alpha-carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-074. Original source.
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