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United Kingdom — CoFID

Currant buns, retail

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.956
Water27.9g
Total nitrogen1.4g
Protein8g
Fat5.6g
Carbohydrate52.6g
Energy (kcal)280kcal
Energy (kJ)1185kJ
Starch36.6g
Total sugars16g
Glucose8.2g
Fructose7g
Maltose0.9g
Alcohol0g
NSP2.2g
AOAC fibre2.9g
Satd FA /100g FA36.6g
Satd FA /100g fd1.86g
cis-Mono FA /100g FA38.84g
cis-Mono FA /100g Food1.97g
Mono FA/ 100g FA40.08g
Mono FA /100g food1.97g
cis-Polyu FA /100g FA22.04g
cis-Poly FA /100g Food1.12g
Poly FA /100g FA23g
Poly FA /100g food1.2g
Cholesterol1.5mg
Sodium230mg
Potassium210mg
Calcium110mg
Magnesium27mg
Phosphorus100mg
Iron1.9mg
Copper0.18mg
Zinc0.6mg
Chloride150mg
Manganese0.4mg
Vitamin D0µg
Vitamin E0.37mg
Thiamin0.22mg
Riboflavin0.16mg
Niacin2.1mg
Tryptophan/601.6mg
Niacin equivalent3.7mg
Vitamin B60.11mg
Folate12µg
Vitamin C1mg
Lutein33µg
Alpha-tocopherol0.31mg
Beta-tocopherol0.06mg
Delta-tocopherol0.05mg
Gamma-tocopherol0.35mg
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0g
C12:0 /100g food0.01g
C13:0 /100g food0g
C14:0 /100g food0.03g
C15:0 /100g food0g
C16:0 /100g food1.45g
C17:0 /100g food0g
C18:0 /100g food0.31g
C19:0 /100g food0g
C20:0 /100g food0.02g
C22:0 /100g food0.01g
C24:0 /100g food0g
cis C10:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0g
cis C15:1 /100g food0g
cis C16:1 /100g food0.02g
cis C17:1 /100g food0g
cis C18:1 /100g food1.91g
cis/trans C18:1n-9 /100g food1.85g
cis/trans C18:1n-7 /100g food0.11g
cis C20:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0.01g
cis C24:1 /100g food0g
cis n-6 C18:2 /100g food0.96g
cis n-3 C18:3 /100g food0.21g
cis n-6 C18:3 /100g food0g
cis n-3 C18:4 /100g food0g
cis n-6 C20:2 /100g food0g
cis n-6 C20:3 /100g food0g
cis n-6 C20:4 /100g food0g
cis n-3 C20:5 /100g food0g
cis n-3 C21:5 /100g food0g
cis n-6 C22:2 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0g
cis n-3 C22:6 /100g food0g
Phytosterol44.4mg
Beta-sitosterol21.3mg
Brassicasterol1.3mg
Campesterol16.9mg
Delta-5-avenasterol1mg
Delta-7-avenasterol0.2mg
Delta-7-stigmastenol0.3mg
Stigmasterol1.7mg
Sucroseg
Lactoseg
Trans FAs /100g FAg
Trans FAs /100g foodg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin B12µg
All-trans-retinolµg
13-cis-retinolµg
Alpha-caroteneµg
Beta-caroteneµg
trans monounsaturated /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-1009. Original source.

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