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United Kingdom — CoFID

Curly kale, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water88.4g
Total nitrogen0.43g
Protein2.7g
Fat1.3g
Carbohydrate1g
Energy (kcal)26kcal
Energy (kJ)110kJ
Starch0.1g
Total sugars0.9g
Glucose0.5g
Galactose0g
Fructose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP2.8g
AOAC fibre3.5g
Satd FA /100g fd0.24g
Mono FA /100g food0.12g
Poly FA /100g food0.71g
Trans FAs /100g food0g
Cholesterol0mg
Sodium6mg
Potassium229mg
Calcium231mg
Magnesium13mg
Phosphorus46mg
Iron1.11mg
Copper0.03mg
Zinc0.2mg
Chloride57mg
Manganese0.38mg
Selenium2µg
Iodine2µg
Retinol0µg
Carotene2097µg
Retinol Equivalent350µg
Vitamin D0µg
Vitamin E2.69mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.8mg
Niacin equivalent1.2mg
Vitamin B60.09mg
Vitamin B120µg
Folate97µg
Pantothenate0.13mg
Biotin0.3µg
Vitamin C25mg
Beta-carotene2097µg
Lutein6097µg
Alpha-tocopherol2.63mg
Beta-tocopherol0.14mg
Sucroseg
Thiaminmg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-649. Original source.

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