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United Kingdom — CoFID

Cucumber, raw, flesh and skin

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.92
Nitrogen conversion factor6.25
Water96.5g
Total nitrogen0.16g
Protein1g
Fat0.6g
Carbohydrate1.2g
Energy (kcal)14kcal
Energy (kJ)60kJ
Total sugars1.2g
Glucose0.5g
Fructose0.7g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0.7g
AOAC fibre0.7g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium156mg
Calcium21mg
Magnesium10mg
Phosphorus23mg
Iron0.3mg
Copper0.03mg
Zinc0.1mg
Chloride67mg
Manganese0.09mg
Iodine3µg
Retinol0µg
Carotene74µg
Retinol Equivalent12µg
Vitamin D0µg
Vitamin E0.04mg
Vitamin K120.9µg
Thiamin0.03mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.01mg
Vitamin B120µg
Folate14µg
Pantothenate0.32mg
Biotin0.8µg
Vitamin C2mg
Beta-carotene74µg
Lutein380µg
Alpha-tocopherol0.03mg
Beta-tocopherol0.01mg
Delta-tocopherol0.02mg
Gamma-tocopherol0.02mg
Starchg
Galactoseg
Seleniumµg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-523. Original source.

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