Japan — MEXT STDT
Cucumber, fruit, pickles, pickled in soy sauce
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 50 | kcal/100 g |
| Energy (kJ) | 209 | kJ/100 g |
| Water | 81 | g/100 g |
| Protein, calculated from reference nitrogen | 3.2 | g/100 g |
| Lipid | 0.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.05 | g/100 g |
| Fatty acid, poly-unsaturated | 0.05 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 10.8 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, insoluble | 2.7 | g/100 g |
| Dietary fiber, total | 3.4 | g/100 g |
| Ash | 4.6 | g/100 g |
| Sodium | 1600 | mg/100 g |
| Potassium | 79 | mg/100 g |
| Calcium | 39 | mg/100 g |
| Magnesium | 21 | mg/100 g |
| Phosphorus | 29 | mg/100 g |
| Iron | 1.3 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Manganese | 0.16 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 12 | µg/100 g |
| beta-Carotene | 570 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 580 | µg/100 g |
| Retinol activity equivalents | 48 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 83 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.01 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 5 | µg/100 g |
| Pantothenic acid | 0.12 | mg/100 g |
| Ascorbic acid | 8 | mg/100 g |
| Salt equivalents | 4.1 | g/100 g |
| Nitrate ion | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06067. Original source.
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