United States — USDA FoodData Central
Crustaceans, shrimp, raw
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (67)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.51 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 85 | KCAL |
| Water | 78.45 | G |
| Calcium, Ca | 64 | MG |
| Potassium, K | 264 | MG |
| Zinc, Zn | 1.34 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.052 | G |
| SFA 18:0 | 0.037 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 0.038 | G |
| PUFA 18:2 | 0.032 | G |
| PUFA 18:3 | 0.002 | G |
| PUFA 20:4 | 0.012 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.086 | G |
| Fatty acids, total polyunsaturated | 0.152 | G |
| SFA 15:0 | 0.001 | G |
| TFA 18:1 t | 0.002 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.001 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.002 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.001 | G |
| PUFA 20:4 n-6 | 0.002 | G |
| Protein | 20.1 | G |
| Ash | 1.23 | G |
| Energy | 356 | kJ |
| Iron, Fe | 0.52 | MG |
| Magnesium, Mg | 35 | MG |
| Phosphorus, P | 214 | MG |
| Sodium, Na | 119 | MG |
| Copper, Cu | 0.391 | MG |
| Manganese, Mn | 0.033 | MG |
| Cholesterol | 161 | MG |
| Fatty acids, total trans | 0.004 | G |
| Fatty acids, total saturated | 0.101 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.031 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0.03 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| SFA 17:0 | 0.004 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 0.036 | G |
| PUFA 18:2 n-6 c,c | 0.031 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.003 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0.001 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175179. Original source.
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