United States — USDA FoodData Central
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (81)
| Nutrient | Value | Unit |
|---|---|---|
| Fluoride, F | 166 | UG |
| Fiber, total dietary | 0.4 | G |
| Vitamin A, RAE | 56 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Energy | 242 | KCAL |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.8 | G |
| Choline, total | 91.2 | MG |
| Vitamin K (Menaquinone-4) | 0.3 | UG |
| Folic acid | 9 | UG |
| Folate, DFE | 39 | UG |
| Starch | 6.7 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1013 | kJ |
| Vitamin K (Dihydrophylloquinone) | 0.1 | UG |
| Vitamin K (phylloquinone) | 1 | UG |
| Folate, food | 23 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 138 | MG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Folate, total | 33 | UG |
| Protein | 21.39 | G |
| Ash | 1.99 | G |
| Iron, Fe | 1.26 | MG |
| Magnesium, Mg | 40 | MG |
| Phosphorus, P | 218 | MG |
| Sodium, Na | 344 | MG |
| Copper, Cu | 0.274 | MG |
| Manganese, Mn | 0.1 | MG |
| Vitamin A, IU | 189 | IU |
| Fatty acids, total saturated | 2.087 | G |
| SFA 14:0 | 0.035 | G |
| PUFA 22:6 n-3 (DHA) | 0.124 | G |
| MUFA 16:1 | 0.076 | G |
| PUFA 20:5 n-3 (EPA) | 0.109 | G |
| PUFA 22:5 n-3 (DPA) | 0.035 | G |
| Tryptophan | 0.299 | G |
| Threonine | 0.86 | G |
| Methionine | 0.591 | G |
| Phenylalanine | 0.928 | G |
| Tyrosine | 0.719 | G |
| Alanine | 1.183 | G |
| Glutamic acid | 3.878 | G |
| Glycine | 1.238 | G |
| Proline | 0.829 | G |
| Vitamin B-12 | 1.87 | UG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.129 | MG |
| Riboflavin | 0.136 | MG |
| Niacin | 3.07 | MG |
| Pantothenic acid | 0.35 | MG |
| Vitamin B-6 | 0.098 | MG |
| Isoleucine | 1.042 | G |
| Leucine | 1.698 | G |
| Lysine | 1.764 | G |
| Cystine | 0.258 | G |
| Valine | 1.025 | G |
| Arginine | 1.784 | G |
| Histidine | 0.437 | G |
| Aspartic acid | 2.132 | G |
| Serine | 0.89 | G |
| SFA 16:0 | 1.463 | G |
| SFA 18:0 | 0.541 | G |
| MUFA 18:1 | 3.753 | G |
| PUFA 18:2 | 4.511 | G |
| PUFA 18:3 | 0.267 | G |
| PUFA 20:4 | 0.059 | G |
| MUFA 20:1 | 0.105 | G |
| MUFA 22:1 | 0.022 | G |
| Fatty acids, total monounsaturated | 3.812 | G |
| Fatty acids, total polyunsaturated | 5.085 | G |
| Total lipid (fat) | 12.28 | G |
| Carbohydrate, by difference | 11.47 | G |
| Calcium, Ca | 67 | MG |
| Potassium, K | 225 | MG |
| Zinc, Zn | 1.38 | MG |
| Water | 52.86 | G |
| Selenium, Se | 41.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171970. Original source.
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