Canada — Canadian Nutrient File
Crustaceans, crayfish, mixed species, farmed, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 14:0 | 0.002 | g |
| 22:1 | 0.002 | g |
| 22:5n-3 (DPA) | 0.005 | g |
| 18:4 | 0.005 | g |
| 20:1 | 0.005 | g |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.025 | g |
| 22:6n-3 (DHA) | 0.027 | g |
| 16:1 | 0.031 | g |
| Riboflavin | 0.032 | mg |
| 18:0 | 0.044 | g |
| Thiamin | 0.045 | mg |
| 20:4 | 0.05 | g |
| 20:4n-6 | 0.05 | g |
| 18:2n6cc | 0.07 | g |
| Vitamin B-6 | 0.076 | mg |
| 18:2 | 0.076 | g |
| 16:0 | 0.103 | g |
| 20:5n-3 (EPA) | 0.117 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.12 | g |
| 18:1 | 0.134 | g |
| Manganese, Mn | 0.146 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.155 | g |
| Fatty acids, saturated, total | 0.163 | g |
| Cystine | 0.166 | g |
| Fatty acids, monounsaturated, total | 0.178 | g |
| Tryptophan | 0.207 | g |
| Copper, Cu | 0.237 | mg |
| Histidine | 0.302 | g |
| Fatty acids, polyunsaturated, total | 0.313 | g |
| Methionine | 0.418 | g |
| Proline | 0.489 | g |
| Tyrosine | 0.494 | g |
| Vitamin C | 0.5 | mg |
| Iron, Fe | 0.55 | mg |
| Pantothenic acid | 0.57 | mg |
| Serine | 0.584 | g |
| Threonine | 0.599 | g |
| Phenylalanine | 0.625 | g |
| Valine | 0.696 | g |
| Isoleucine | 0.718 | g |
| Alanine | 0.839 | g |
| Glycine | 0.893 | g |
| Total Fat | 0.97 | g |
| Ash | 1 | g |
| Zinc, Zn | 1.01 | mg |
| Leucine | 1.176 | g |
| Lysine | 1.29 | g |
| Arginine | 1.295 | g |
| Aspartic acid | 1.533 | g |
| Niacin | 1.867 | mg |
| Vitamin B-12 | 2.1 | µg |
| Glutamic acid | 2.528 | g |
| Niacin equivalents | 5.317 | NE |
| Protein | 14.85 | g |
| Retinol activity equivalents, RAE | 15 | µg |
| Retinol | 15 | µg |
| Calcium, Ca | 25 | mg |
| Selenium, Se | 28.4 | µg |
| Folacin, total | 30 | µg |
| Folate, naturally occurring | 30 | µg |
| Magnesium, Mg | 30 | mg |
| Dietary folate equivalents, DFE | 30 | µg |
| Sodium, Na | 62 | mg |
| Energy (kcal) | 72 | kCal |
| Moisture | 84.05 | g |
| Cholesterol | 107 | mg |
| Phosphorus, P | 218 | mg |
| Potassium, K | 261 | mg |
| Energy (kJ) | 301 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3188. Original source.
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