United States — USDA FoodData Central
Crustaceans, crab, queen, raw
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (67)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 377 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 44 | UG |
| Retinol | 45 | UG |
| Vitamin A, RAE | 45 | UG |
| Total lipid (fat) | 1.18 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 90 | KCAL |
| Water | 80.58 | G |
| Calcium, Ca | 26 | MG |
| Potassium, K | 173 | MG |
| Zinc, Zn | 2.8 | MG |
| Niacin | 2.5 | MG |
| Pantothenic acid | 0.35 | MG |
| Vitamin B-6 | 0.15 | MG |
| Isoleucine | 0.897 | G |
| Leucine | 1.468 | G |
| Lysine | 1.61 | G |
| Cystine | 0.207 | G |
| Valine | 0.87 | G |
| Arginine | 1.616 | G |
| Histidine | 0.376 | G |
| Aspartic acid | 1.912 | G |
| Serine | 0.728 | G |
| SFA 16:0 | 0.119 | G |
| SFA 18:0 | 0.02 | G |
| MUFA 18:1 | 0.184 | G |
| PUFA 18:2 | 0.006 | G |
| PUFA 18:3 | 0.002 | G |
| PUFA 20:4 | 0.033 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.022 | G |
| Fatty acids, total monounsaturated | 0.256 | G |
| Fatty acids, total polyunsaturated | 0.422 | G |
| Protein | 18.5 | G |
| Ash | 2 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 49 | MG |
| Phosphorus, P | 133 | MG |
| Sodium, Na | 539 | MG |
| Copper, Cu | 0.57 | MG |
| Manganese, Mn | 0.03 | MG |
| Vitamin A, IU | 150 | IU |
| Vitamin C, total ascorbic acid | 7 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.2 | MG |
| Folate, total | 44 | UG |
| Vitamin B-12 | 9 | UG |
| Folate, food | 44 | UG |
| Tryptophan | 0.258 | G |
| Threonine | 0.749 | G |
| Methionine | 0.521 | G |
| Phenylalanine | 0.781 | G |
| Tyrosine | 0.616 | G |
| Alanine | 1.048 | G |
| Glutamic acid | 3.155 | G |
| Glycine | 1.116 | G |
| Proline | 0.61 | G |
| Cholesterol | 55 | MG |
| Fatty acids, total saturated | 0.143 | G |
| SFA 14:0 | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0.113 | G |
| MUFA 16:1 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.259 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| Selenium, Se | 34.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171969. Original source.
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