Japan — MEXT STDT
Crustacean, Shiba shrimp, raw
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 50 | % |
| Energy (kcal) | 83 | kcal/100 g |
| Energy (kJ) | 347 | kJ/100 g |
| Water | 79.3 | g/100 g |
| Protein, calculated from reference nitrogen | 18.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 15.4 | g/100 g |
| Lipid | 0.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.06 | g/100 g |
| Fatty acid, mono-unsaturated | 0.04 | g/100 g |
| Fatty acid, poly-unsaturated | 0.08 | g/100 g |
| Cholesterol | 170 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.5 | g/100 g |
| Sodium | 250 | mg/100 g |
| Potassium | 260 | mg/100 g |
| Calcium | 56 | mg/100 g |
| Magnesium | 30 | mg/100 g |
| Phosphorus | 270 | mg/100 g |
| Iron | 1 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.35 | mg/100 g |
| Manganese | 0.11 | mg/100 g |
| Retinol | 3 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 20 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 20 | µg/100 g |
| Retinol activity equivalents | 4 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.7 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 2.2 | mg/100 g |
| Vitamin B-6 | 0.1 | mg/100 g |
| Vitamin B-12 | 1.1 | µg/100 g |
| Folate | 57 | µg/100 g |
| Pantothenic acid | 0.38 | mg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.6 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10328. Original source.
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