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Japan — MEXT STDT

Crustacean, Sakura shrimp, "Niboshi" (boiled and dried)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)273kcal/100 g
Energy (kJ)1142kJ/100 g
Water23.2g/100 g
Protein, calculated from reference nitrogen59.1g/100 g
Lipid2.5g/100 g
Fatty acid, triacyl-glycerol equivalents1.1g/100 g
Fatty acid, saturated0.35g/100 g
Fatty acid, mono-unsaturated0.33g/100 g
Fatty acid, poly-unsaturated0.38g/100 g
Cholesterol700mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Ash15.1g/100 g
Sodium3400mg/100 g
Potassium680mg/100 g
Calcium1500mg/100 g
Magnesium260mg/100 g
Phosphorus860mg/100 g
Iron3mg/100 g
Zinc4.1mg/100 g
Copper2.61mg/100 g
Manganese0.2mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.16mg/100 g
Riboflavin0.11mg/100 g
Niacin3.5mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-123.5µg/100 g
Folate82µg/100 g
Pantothenic acid0.51mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents8.6g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10326. Original source.

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