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Japan — MEXT STDT

Crustacean, Sakura shrimp, dried

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)312kcal/100 g
Energy (kJ)1305kJ/100 g
Water19.4g/100 g
Protein, calculated from reference nitrogen64.9g/100 g
Lipid4g/100 g
Fatty acid, triacyl-glycerol equivalents2.1g/100 g
Fatty acid, saturated0.59g/100 g
Fatty acid, mono-unsaturated0.63g/100 g
Fatty acid, poly-unsaturated0.75g/100 g
Cholesterol700mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Ash11.6g/100 g
Sodium1200mg/100 g
Potassium1200mg/100 g
Calcium2000mg/100 g
Magnesium310mg/100 g
Phosphorus1200mg/100 g
Iron3.2mg/100 g
Zinc4.9mg/100 g
Copper3.34mg/100 g
Manganese0.23mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol7.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.17mg/100 g
Riboflavin0.15mg/100 g
Niacin5.5mg/100 g
Vitamin B-60.21mg/100 g
Vitamin B-1211µg/100 g
Folate230µg/100 g
Pantothenic acid1.16mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents3g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10325. Original source.

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