Japan — MEXT STDT
Crustacean, Sakura shrimp, boiled
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 91 | kcal/100 g |
| Energy (kJ) | 381 | kJ/100 g |
| Water | 75.6 | g/100 g |
| Protein, calculated from reference nitrogen | 18.2 | g/100 g |
| Lipid | 1.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.7 | g/100 g |
| Fatty acid, saturated | 0.19 | g/100 g |
| Fatty acid, mono-unsaturated | 0.22 | g/100 g |
| Fatty acid, poly-unsaturated | 0.25 | g/100 g |
| Cholesterol | 230 | mg/100 g |
| Ash | 4.7 | g/100 g |
| Sodium | 830 | mg/100 g |
| Potassium | 250 | mg/100 g |
| Calcium | 690 | mg/100 g |
| Magnesium | 92 | mg/100 g |
| Phosphorus | 360 | mg/100 g |
| Iron | 0.5 | mg/100 g |
| Zinc | 1.4 | mg/100 g |
| Copper | 2.05 | mg/100 g |
| Manganese | 0.09 | mg/100 g |
| Retinol | 6 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 3 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 3 | µg/100 g |
| Retinol activity equivalents | 7 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2.8 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.1 | mg/100 g |
| Riboflavin | 0.08 | mg/100 g |
| Niacin | 1.1 | mg/100 g |
| Vitamin B-6 | 0.09 | mg/100 g |
| Vitamin B-12 | 4.3 | µg/100 g |
| Folate | 41 | µg/100 g |
| Pantothenic acid | 0.37 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 2.1 | g/100 g |
| Carbohydrate, total, calculated by difference | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10324. Original source.
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