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Japan — MEXT STDT

Crustacean, Kuruma prawn, cultured, baked

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse55%
Energy (kcal)103kcal/100 g
Energy (kJ)431kJ/100 g
Water74.4g/100 g
Protein, calculated from reference nitrogen23.5g/100 g
Protein, calculated as the sum of amino acid residues19.5g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.06g/100 g
Fatty acid, mono-unsaturated0.04g/100 g
Fatty acid, poly-unsaturated0.09g/100 g
Cholesterol200mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.7g/100 g
Sodium180mg/100 g
Potassium400mg/100 g
Calcium55mg/100 g
Magnesium49mg/100 g
Phosphorus330mg/100 g
Iron1.4mg/100 g
Zinc1.6mg/100 g
Copper0.58mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene53µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents53µg/100 g
Retinol activity equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.05mg/100 g
Niacin3.6mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-122.3µg/100 g
Folate15µg/100 g
Pantothenic acid1.06mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.5g/100 g
Yield73%
Carbohydrate, total, calculated by differenceg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10323. Original source.

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