Japan — MEXT STDT
Crustacean, blue crab*, raw ［*Syn. swimming crab, oriental blue crab］
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 65 | % |
| Energy (kcal) | 65 | kcal/100 g |
| Energy (kJ) | 272 | kJ/100 g |
| Water | 83.1 | g/100 g |
| Protein, calculated from reference nitrogen | 14.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 10.7 | g/100 g |
| Lipid | 0.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.04 | g/100 g |
| Fatty acid, mono-unsaturated | 0.04 | g/100 g |
| Fatty acid, poly-unsaturated | 0.05 | g/100 g |
| Cholesterol | 79 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.9 | g/100 g |
| Sodium | 360 | mg/100 g |
| Potassium | 300 | mg/100 g |
| Calcium | 110 | mg/100 g |
| Magnesium | 60 | mg/100 g |
| Phosphorus | 200 | mg/100 g |
| Iron | 0.3 | mg/100 g |
| Zinc | 3.7 | mg/100 g |
| Copper | 1.1 | mg/100 g |
| Manganese | 0.06 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 7 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 7 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.8 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.15 | mg/100 g |
| Niacin | 4.2 | mg/100 g |
| Vitamin B-6 | 0.18 | mg/100 g |
| Vitamin B-12 | 4.7 | µg/100 g |
| Folate | 22 | µg/100 g |
| Pantothenic acid | 0.78 | mg/100 g |
| Salt equivalents | 0.9 | g/100 g |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10332. Original source.
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