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United Kingdom — CoFID

Crumble, vegetable, with white sauce, wholemeal, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion1
Water64.7g
Total nitrogen0.89g
Protein5.4g
Fat7.9g
Carbohydrate20.8g
Energy (kcal)171kcal
Energy (kJ)719kJ
Starch15.8g
Total sugars4.6g
Glucose0.5g
Fructose0.5g
Sucrose2.3g
Maltose0.1g
Lactose1.3g
NSP2.4g
Satd FA /100g fd2.66g
Mono FA /100g food3.23g
Poly FA /100g food1.43g
Trans FAs /100g food0.09g
Cholesterol6.4mg
Sodium148mg
Potassium234mg
Calcium78mg
Magnesium27mg
Phosphorus126mg
Iron0.73mg
Copper0.07mg
Zinc0.8mg
Chloride255mg
Manganese0.4mg
Selenium2µg
Carotene98µg
Thiamin0.08mg
Riboflavin0.12mg
Niacin1.3mg
Tryptophan/601.2mg
Niacin equivalent2.6mg
Vitamin B60.14mg
Vitamin B120.3µg
Folate16µg
Pantothenate0.55mg
Vitamin C10mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-728. Original source.

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