Canada — Canadian Nutrient File
Cretons, veal
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| 17:1 | 0.087 | g |
| Total monosaccharides | 0.09 | g |
| Sucrose | 0.1 | g |
| 14:1 | 0.101 | g |
| Vitamin D | 0.131 | µg |
| Vitamin B-6 | 0.152 | mg |
| Maltose | 0.16 | g |
| 17:0 | 0.164 | g |
| Riboflavin | 0.166 | mg |
| Total disaccharides | 0.26 | g |
| 16:1c | 0.344 | g |
| 16:1 | 0.344 | g |
| Sugars, total | 0.35 | g |
| 14:0 | 0.486 | g |
| Iron, Fe | 0.71 | mg |
| 18:2n6cc | 0.747 | g |
| 18:2 | 0.766 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.827 | g |
| Fatty acids, polyunsaturated, total | 0.926 | g |
| 18:0 | 1.424 | g |
| Zinc, Zn | 1.71 | mg |
| Ash | 1.98 | g |
| Vitamin B-12 | 2.077 | µg |
| 16:0 | 2.64 | g |
| 18:1c | 3.643 | g |
| 18:1 | 3.686 | g |
| Niacin | 3.879 | mg |
| Fatty acids, monounsaturated, total | 4.218 | g |
| Fatty acids, saturated, total | 4.74 | g |
| Vitamin D (IU) | 5.24 | IU |
| Carbohydrate | 5.96 | g |
| Niacin equivalents | 6.96267 | NE |
| Total Fat | 10.35 | g |
| Selenium, Se | 10.51 | µg |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 16 | mg |
| Protein | 16.82 | g |
| Moisture | 64.89 | g |
| Cholesterol | 68.98 | mg |
| Phosphorus, P | 145 | mg |
| Energy (kcal) | 188 | kCal |
| Potassium, K | 303 | mg |
| Energy (kJ) | 786 | kJ |
| Sodium, Na | 991 | mg |
| Lactose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 22:0 | 0 | g |
| 20:0 | 0 | g |
| 24:0 | 0 | g |
| 12:0 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| 15:0 | 0.014 | g |
| 18:2i | 0.019 | g |
| Fatty acids, trans, total, polyenoic | 0.019 | g |
| Glucose | 0.03 | g |
| 18:1t | 0.043 | g |
| Fatty acids, trans, total, monoenoic | 0.043 | g |
| Manganese, Mn | 0.053 | mg |
| Thiamin | 0.055 | mg |
| Fructose | 0.06 | g |
| Fatty acids, trans, total | 0.062 | g |
| Copper, Cu | 0.064 | mg |
| 20:4n-6 | 0.08 | g |
| 20:4 | 0.08 | g |
| 18:3n3cccn-3 | 0.081 | g |
| 18:3 | 0.081 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.081 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7171. Original source.
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