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United Kingdom — CoFID

Creme fraiche, half fat

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Specific gravity1.01
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water76.5g
Total nitrogen0.42g
Protein2.7g
Fat15g
Carbohydrate4.4g
Energy (kcal)162kcal
Energy (kJ)671kJ
Starch1.4g
Oligosaccharide0g
Total sugars3g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose3g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd10.16g
Mono FA /100g food3.21g
Poly FA /100g food0.4g
Trans FAs /100g food0.29g
Sodium36mg
Potassium122mg
Calcium95mg
Magnesium9mg
Phosphorus81mg
Iron0.1mg
Zinc0.3mg
Selenium4µg
Iodine8µg
Retinol300µg
Carotene21µg
Retinol Equivalent304µg
Vitamin E0.42mg
Thiamin0.02mg
Riboflavin0.21mg
Niacin0.1mg
Vitamin B60.01mg
Vitamin B120.2µg
Folate3µg
All-trans-retinol278µg
13-cis-retinol29µg
Beta-carotene21µg
Alpha-tocopherol0.42mg
Gamma-tocopherol0.01mg
Coppermg
Manganesemg
Vitamin Dµg
Alpha-caroteneµg
Luteinµg
Cholecalciferolµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-336. Original source.

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