United Kingdom — CoFID
Creme egg
Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 6.7 | g |
| Total nitrogen | 0.64 | g |
| Protein | 4 | g |
| Fat | 15.9 | g |
| Carbohydrate | 71 | g |
| Energy (kcal) | 425 | kcal |
| Energy (kJ) | 1792 | kJ |
| Total sugars | 58 | g |
| Glucose | 3.6 | g |
| Fructose | 1.8 | g |
| Sucrose | 45.7 | g |
| Maltose | 2 | g |
| Lactose | 4.9 | g |
| Alcohol | 0 | g |
| NSP | 0.5 | g |
| Satd FA /100g fd | 9.7 | g |
| Cholesterol | 10 | mg |
| Sodium | 63 | mg |
| Potassium | 145 | mg |
| Calcium | 85 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 130 | mg |
| Iron | 0.8 | mg |
| Copper | 0.1 | mg |
| Zinc | 0.6 | mg |
| Chloride | 110 | mg |
| Manganese | 0.1 | mg |
| Retinol | 47 | µg |
| Carotene | 55 | µg |
| Retinol Equivalent | 56 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin E | 1.07 | mg |
| Thiamin | 0.06 | mg |
| Riboflavin | 0.34 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 1.3 | mg |
| Niacin equivalent | 1.5 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 12 | µg |
| Pantothenate | 0.59 | mg |
| Biotin | 3 | µg |
| Vitamin C | 0 | mg |
| Starch | — | g |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-763. Original source.
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