United States — USDA FoodData Central
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (phylloquinone) | 3.5 | UG |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.65 | G |
| Choline, total | 16 | MG |
| Niacin | 0.02 | MG |
| Vitamin B-6 | 0.03 | MG |
| Calcium, Ca | 6 | MG |
| Potassium, K | 36 | MG |
| Zinc, Zn | 0.04 | MG |
| SFA 4:0 | 0.007 | G |
| SFA 6:0 | 0.004 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 1.475 | G |
| SFA 18:0 | 0.549 | G |
| MUFA 18:1 | 3.197 | G |
| PUFA 18:2 | 7.039 | G |
| PUFA 18:3 | 0.941 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.028 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.273 | G |
| Fatty acids, total polyunsaturated | 7.994 | G |
| Total lipid (fat) | 14 | G |
| Carbohydrate, by difference | 7 | G |
| Energy | 160 | KCAL |
| Water | 74 | G |
| Protein | 1.5 | G |
| Copper, Cu | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Energy | 669 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.13 | MG |
| Magnesium, Mg | 2 | MG |
| Phosphorus, P | 7 | MG |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.01 | MG |
| Vitamin B-12 | 0.07 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 2.115 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.035 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.032 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Sodium, Na | 833 | MG |
| Vitamin A, IU | 137 | IU |
| Retinol | 5 | UG |
| Ash | 3.04 | G |
| Folate, total | 6 | UG |
| Folate, food | 6 | UG |
| Vitamin B-12, added | 0 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 5 | UG |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 64 | UG |
| Carotene, alpha | 17 | UG |
| Vitamin E (alpha-tocopherol) | 2.45 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 78 | UG |
| Folate, DFE | 6 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167684. Original source.
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