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United States — USDA FoodData Central

Cream substitute, liquid, with lauric acid oil and sodium caseinate

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Energy571kJ
Folic acid0UG
Folate, DFE0UG
Retinol0UG
Vitamin A, RAE4UG
Total lipid (fat)9.97G
Carbohydrate, by difference11.38G
Energy136KCAL
Water77.27G
Calcium, Ca9MG
Potassium, K191MG
Zinc, Zn0.02MG
Isoleucine0.061G
Leucine0.099G
Lysine0.08G
Cystine0.004G
Valine0.072G
Arginine0.04G
Histidine0.03G
Aspartic acid0.071G
Serine0.062G
SFA 4:00G
SFA 6:00G
SFA 10:00.277G
SFA 16:00.432G
SFA 18:00.597G
MUFA 18:10.106G
PUFA 18:20.003G
PUFA 18:30G
PUFA 20:40G
Fatty acids, total monounsaturated0.106G
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
Fatty acids, total polyunsaturated0.003G
Protein1G
Ash0.38G
Fiber, total dietary0G
Iron, Fe0.03MG
Magnesium, Mg0MG
Phosphorus, P64MG
Sodium, Na79MG
Copper, Cu0.025MG
Manganese, Mn0.04MG
Vitamin A, IU89IU
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Tryptophan0.014G
Threonine0.042G
Methionine0.03G
Phenylalanine0.054G
Tyrosine0.057G
Alanine0.031G
Glutamic acid0.227G
Glycine0.02G
Proline0.113G
Cholesterol0MG
Fatty acids, total saturated9.304G
SFA 8:00.349G
SFA 12:06.614G
SFA 14:01.001G
MUFA 16:10G
Phytosterols9MG
Selenium, Se1.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171262. Original source.

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