Japan — MEXT STDT
Cream of corn soup, retort-pouched
Per-100 g nutrient composition · Prepared foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (21)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 86 | kcal/100 g |
| Energy (kJ) | 360 | kJ/100 g |
| Water | 83.6 | g/100 g |
| Protein, calculated from reference nitrogen | 2 | g/100 g |
| Lipid | 4.8 | g/100 g |
| Carbohydrate, total, calculated by difference | 8.6 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 280 | mg/100 g |
| Potassium | 120 | mg/100 g |
| Calcium | 30 | mg/100 g |
| Phosphorus | 43 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 24 | µg/100 g |
| Retinol activity equivalents | 2 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 0.5 | mg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.7 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 18005. Original source.
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