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United States — USDA FoodData Central

Cream, heavy

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Vitamin K (phylloquinone)2.4UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)8.9UG
Energy (Atwater Specific Factors)335.8933226KCAL
Energy (Atwater General Factors)343.31KCAL
Carbohydrate, by difference3.799506G
Protein2.017994G
SFA 12:01.084G
Magnesium, Mg5.974MG
SFA 18:03.192G
Copper, Cu0MG
Ash0.4925G
Fatty acids, total saturated20.45G
Phosphorus, P57.03MG
Fatty acids, total monounsaturated7.339G
Vitamin B-120UG
Potassium, K96.94MG
Iodine, I19.38UG
Manganese, Mn0MG
Total lipid (fat)35.56G
Calcium, Ca61.21MG
Retinol326.6UG
Water58.13G
SFA 16:09.348G
Biotin1.438UG
Niacin0.06125MG
Thiamin0.03225MG
Sodium, Na20.61MG
Vitamin B-60.031MG
Zinc, Zn0.2231MG
Cholesterol103.1MG
PUFA 18:2 n-6 c,c0.7491G
Iron, Fe0MG
Nitrogen0.3163G
SFA 14:03.404G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2346386. Original source.

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