United States — USDA FoodData Central
Cream, half and half, lowfat
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 3.33 | G |
| Ash | 0.51 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 300 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 95 | MG |
| Sodium, Na | 50 | MG |
| Copper, Cu | 0.009 | MG |
| Vitamin A, IU | 170 | IU |
| Retinol | 46 | UG |
| Vitamin A, RAE | 47 | UG |
| Carotene, beta | 11 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.194 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0.19 | UG |
| Vitamin K (phylloquinone) | 0.6 | UG |
| Folate, food | 3 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 17 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 3.276 | G |
| SFA 8:0 | 0.061 | G |
| SFA 12:0 | 0.169 | G |
| SFA 14:0 | 0.553 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.118 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| Total lipid (fat) | 5 | G |
| Carbohydrate, by difference | 3.33 | G |
| Energy | 72 | KCAL |
| Water | 87.83 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.33 | G |
| Calcium, Ca | 133 | MG |
| Potassium, K | 132 | MG |
| Zinc, Zn | 0.39 | MG |
| Selenium, Se | 3.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.109 | MG |
| Vitamin B-6 | 0.05 | MG |
| Choline, total | 18.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.119 | G |
| SFA 6:0 | 0.097 | G |
| SFA 10:0 | 0.146 | G |
| SFA 16:0 | 1.544 | G |
| SFA 18:0 | 0.588 | G |
| MUFA 18:1 | 1.398 | G |
| PUFA 18:2 | 0.224 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0.009 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.526 | G |
| Fatty acids, total polyunsaturated | 0.257 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171308. Original source.
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