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United Kingdom — CoFID

Cream, fresh, whipping

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Specific gravity0.96
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water54.5g
Total nitrogen0.31g
Protein2g
Fat40.3g
Carbohydrate2.7g
Energy (kcal)381kcal
Energy (kJ)1568kJ
Starch0g
Oligosaccharide0g
Total sugars2.7g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose2.7g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd25.23g
Mono FA /100g food11.69g
Poly FA /100g food1.13g
Cholesterol105mg
Sodium25mg
Potassium86mg
Calcium58mg
Magnesium6mg
Phosphorus59mg
Zinc0.2mg
Chloride59mg
Retinol399µg
Carotene247µg
Retinol Equivalent440µg
Vitamin D0.3µg
Vitamin E1.32mg
Thiamin0.02mg
Riboflavin0.17mg
Tryptophan/600.5mg
Niacin equivalent0.5mg
Vitamin B60.04mg
Vitamin B120.2µg
Folate7µg
Pantothenate0.22mg
Biotin1.4µg
Vitamin C1mg
All-trans-retinol323µg
13-cis-retinol101µg
Beta-carotene247µg
Lutein13µg
Cholecalciferol0.32µg
Alpha-tocopherol1.29mg
Beta-tocopherol0.06mg
Gamma-tocopherol0.04mg
Ironmg
Coppermg
Manganesemg
Niacinmg
Alpha-caroteneµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-333. Original source.

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