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United Kingdom — CoFID

Cream, fresh, clotted

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water32.2g
Total nitrogen0.25g
Protein1.6g
Fat63.5g
Carbohydrate2.3g
Energy (kcal)586kcal
Energy (kJ)2413kJ
Starch0g
Total sugars2.3g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose2.3g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd39.7g
Mono FA /100g food18.4g
Poly FA /100g food1.8g
Cholesterol170mg
Sodium18mg
Potassium55mg
Calcium37mg
Magnesium5mg
Phosphorus40mg
Iron0.1mg
Copper0.09mg
Zinc0.2mg
Chloride40mg
Retinol705µg
Carotene685µg
Retinol Equivalent819µg
Vitamin D0.3µg
Vitamin E1.48mg
Thiamin0.02mg
Riboflavin0.16mg
Tryptophan/600.4mg
Niacin equivalent0.4mg
Vitamin B60.03mg
Vitamin B120.1µg
Folate6µg
Pantothenate0.14mg
Biotin1µg
All-trans-retinol655µg
13-cis-retinol66µg
Manganesemg
Seleniumµg
Niacinmg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-592. Original source.

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