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United States — USDA FoodData Central

Crackers, whole-wheat

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
Folate, total28UG
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin179UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin D (D2 + D3), International Units0IU
Sodium, Na800MG
Vitamin A, IU0IU
Lycopene0UG
Tocopherol, delta2.01MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.182MG
Riboflavin0.021MG
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Copper, Cu0.42MG
Manganese, Mn2.152MG
Protein10.58G
Ash2.8G
Starch57G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy1786kJ
Galactose0G
Fiber, total dietary10.3G
Iron, Fe3.34MG
Magnesium, Mg110MG
Phosphorus, P331MG
Vitamin B-120UG
Vitamin K (Dihydrophylloquinone)0.5UG
Vitamin K (phylloquinone)27.2UG
Folate, food28UG
Tryptophan0.141G
Threonine0.301G
Methionine0.17G
Phenylalanine0.48G
Tyrosine0.194G
Alanine0.393G
Glutamic acid3.065G
Glycine0.427G
Proline1.004G
Vitamin B-12, added0UG
Cholesterol0MG
Fatty acids, total trans0.199G
Fatty acids, total saturated2.063G
SFA 8:00G
SFA 12:00G
SFA 14:00.009G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.038G
MUFA 14:10G
MUFA 16:10.011G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.001G
SFA 17:00.011G
SFA 24:00.014G
TFA 16:1 t0G
MUFA 24:1 c0.001G
MUFA 18:1 c3.021G
PUFA 18:2 n-6 c,c6.063G
MUFA 22:1 c0.001G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.174G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.831G
PUFA 20:3 n-30G
PUFA 22:40G
Total lipid (fat)14.13G
Carbohydrate, by difference69.55G
Energy427KCAL
Sucrose0.86G
Glucose0.32G
Maltose0G
Water2.94G
Sugars, Total1.19G
Calcium, Ca36MG
Potassium, K345MG
Zinc, Zn2.63MG
Selenium, Se10.1UG
Vitamin E (alpha-tocopherol)1.41MG
Tocopherol, beta0.21MG
Tocopherol, gamma7.52MG
Tocotrienol, alpha0.29MG
Tocotrienol, beta0MG
Niacin4.63MG
Pantothenic acid0.832MG
Vitamin B-60.185MG
Choline, total27.2MG
Vitamin K (Menaquinone-4)0UG
Folic acid0UG
Folate, DFE28UG
Isoleucine0.364G
Leucine0.703G
Lysine0.271G
Cystine0.228G
Valine0.465G
Arginine0.48G
Histidine0.238G
Aspartic acid0.543G
Serine0.461G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.361G
SFA 18:00.584G
SFA 20:00.04G
MUFA 18:13.195G
PUFA 18:26.096G
PUFA 18:30.843G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.033G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.248G
Fatty acids, total polyunsaturated6.945G
SFA 15:00.004G
TFA 18:1 t0.174G
TFA 22:1 t0G
TFA 18:2 t not further defined0.025G
PUFA 18:2 CLAs0.007G
PUFA 20:2 n-6 c,c0.005G
MUFA 16:1 c0.011G
PUFA 18:3 n-6 c,c,c0.012G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.025G
PUFA 20:4 n-60G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172749. Original source.

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