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United States — USDA FoodData Central

Crackers, wheat, reduced fat

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Carbohydrate, by difference71.52G
Energy444KCAL
Caffeine0MG
Theobromine0MG
Vitamin E (alpha-tocopherol)1.18MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin86UG
Choline, total29.5MG
Vitamin K (Menaquinone-4)0UG
Folic acid100UG
Folate, DFE197UG
PUFA 20:30G
PUFA 20:4 n-60G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 20:40G
PUFA 20:3 n-30G
PUFA 22:40G
SFA 8:00G
SFA 12:00G
MUFA 14:10G
TFA 16:1 t0G
PUFA 22:6 n-3 (DHA)0G
MUFA 15:10G
Lactose0G
Alcohol, ethyl0G
Energy1857kJ
Galactose0G
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, food26UG
Folate, total127UG
Vitamin B-12, added0UG
Cholesterol0MG
Sodium, Na776MG
Protein9.34G
Ash3.04G
Starch50.92G
Fructose0.88G
Copper, Cu0.223MG
Manganese, Mn2.127MG
SFA 14:00.009G
MUFA 16:10.011G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.011G
SFA 24:00.016G
PUFA 18:3 n-3 c,c,c (ALA)0.853G
SFA 22:00.04G
MUFA 24:1 c0.001G
MUFA 18:1 c3.079G
PUFA 18:2 n-6 c,c6.146G
MUFA 22:1 c0G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.173G
Fatty acids, total trans0.201G
Fatty acids, total saturated2.112G
Vitamin B-120.14UG
Vitamin K (Dihydrophylloquinone)0.5UG
Vitamin K (phylloquinone)24.7UG
Tryptophan0.112G
Threonine0.28G
Methionine0.142G
Phenylalanine0.427G
Tyrosine0.168G
Alanine0.366G
Glutamic acid2.726G
Glycine0.386G
Proline0.9G
Thiamin0.625MG
Riboflavin0.27MG
Fiber, total dietary3.4G
Iron, Fe5.02MG
Magnesium, Mg47MG
Phosphorus, P258MG
Sucrose9.24G
Glucose1.55G
Maltose3.34G
Water2.73G
Isoleucine0.33G
Leucine0.62G
Lysine0.188G
Cystine0.193G
Valine0.417G
Arginine0.427G
Histidine0.203G
Aspartic acid0.508G
Serine0.407G
Niacin5.123MG
Pantothenic acid0.51MG
Vitamin B-60.15MG
Sugars, Total15.01G
Calcium, Ca80MG
Potassium, K210MG
Zinc, Zn1.74MG
Selenium, Se10.4UG
Fatty acids, total trans-polyenoic0.028G
Total lipid (fat)13.37G
PUFA 18:40.001G
MUFA 20:10.024G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.295G
Fatty acids, total polyunsaturated7.055G
SFA 15:00.004G
TFA 18:1 t0.173G
TFA 22:1 t0G
TFA 18:2 t not further defined0.028G
PUFA 18:2 CLAs0.006G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.011G
PUFA 18:3 n-6 c,c,c0.013G
SFA 16:01.383G
SFA 18:00.607G
SFA 20:00.041G
MUFA 18:13.252G
PUFA 18:26.18G
PUFA 18:30.867G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167934. Original source.

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