United States — USDA FoodData Central
Crackers, toast thins, low sodium
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 16.13 | G |
| Carbohydrate, by difference | 67.66 | G |
| Energy | 442 | KCAL |
| Water | 8.12 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 12.9 | G |
| Calcium, Ca | 0 | MG |
| Potassium, K | 306 | MG |
| Zinc, Zn | 1.94 | MG |
| Selenium, Se | 46.1 | UG |
| Vitamin E (alpha-tocopherol) | 1.69 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 164 | UG |
| Niacin | 3.723 | MG |
| Vitamin B-6 | 0.305 | MG |
| Choline, total | 23.2 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 33 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.27 | G |
| SFA 18:0 | 0.818 | G |
| SFA 20:0 | 0.065 | G |
| MUFA 18:1 | 3.238 | G |
| PUFA 18:2 | 7.651 | G |
| PUFA 18:3 | 0.969 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.038 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.276 | G |
| Fatty acids, total polyunsaturated | 8.619 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 21:5 | 0 | G |
| Protein | 6.45 | G |
| Ash | 1.63 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1848 | kJ |
| Fiber, total dietary | 9.7 | G |
| Iron, Fe | 3.48 | MG |
| Magnesium, Mg | 102 | MG |
| Phosphorus, P | 266 | MG |
| Sodium, Na | 177 | MG |
| Copper, Cu | 0.307 | MG |
| Vitamin A, IU | 7 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 4 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.373 | MG |
| Riboflavin | 0.127 | MG |
| Folate, total | 33 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 27.6 | UG |
| Folate, food | 33 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 3.226 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.066 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.006 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:4 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171854. Original source.
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