United States — USDA FoodData Central
Crackers, sandwich-type, peanut butter filled, reduced fat
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 16.67 | G |
| Carbohydrate, by difference | 63.49 | G |
| Energy | 437 | KCAL |
| Water | 9.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 11.11 | G |
| Calcium, Ca | 0 | MG |
| Potassium, K | 122 | MG |
| Zinc, Zn | 0.67 | MG |
| Selenium, Se | 19.5 | UG |
| Vitamin E (alpha-tocopherol) | 1.86 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 10 | UG |
| Niacin | 4.683 | MG |
| Pantothenic acid | 0.372 | MG |
| Vitamin B-6 | 0.073 | MG |
| Choline, total | 13.1 | MG |
| Folic acid | 86 | UG |
| Folate, DFE | 171 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.502 | G |
| SFA 18:0 | 0.962 | G |
| SFA 20:0 | 0.075 | G |
| MUFA 18:1 | 5.467 | G |
| PUFA 18:2 | 6.656 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.046 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 5.556 | G |
| Fatty acids, total polyunsaturated | 6.944 | G |
| SFA 15:0 | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.003 | G |
| Protein | 8.33 | G |
| Ash | 2.18 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1830 | kJ |
| Fiber, total dietary | 2.8 | G |
| Iron, Fe | 3 | MG |
| Magnesium, Mg | 30 | MG |
| Phosphorus, P | 97 | MG |
| Sodium, Na | 639 | MG |
| Copper, Cu | 0.13 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.454 | MG |
| Riboflavin | 0.302 | MG |
| Folate, total | 111 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 3 | UG |
| Folate, food | 26 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 2.778 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.019 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.139 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.009 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.011 | G |
| SFA 24:0 | 0.051 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:4 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171848. Original source.
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