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United States — USDA FoodData Central

Crackers, saltines, unsalted tops (includes oyster, soda, soup)

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy1816kJ
Folate, DFE189UG
Folate, total124UG
Folic acid93UG
Retinol0UG
Vitamin A, RAE0UG
Iron, Fe5.4MG
Magnesium, Mg27MG
Phosphorus, P105MG
Sodium, Na766MG
Copper, Cu0.199MG
Manganese, Mn0.695MG
Vitamin A, IU0IU
Vitamin B-120UG
Folate, food31UG
Tryptophan0.122G
Threonine0.256G
Methionine0.159G
Phenylalanine0.452G
Tyrosine0.274G
Alanine0.292G
Glutamic acid3.066G
Glycine0.324G
Proline1.046G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.565MG
Riboflavin0.462MG
Protein9.2G
Ash3.3G
Isoleucine0.334G
Leucine0.632G
Lysine0.258G
Cystine0.198G
Valine0.387G
Arginine0.366G
Histidine0.198G
Aspartic acid0.394G
Serine0.472G
Total lipid (fat)11.8G
Carbohydrate, by difference71.5G
Energy434KCAL
Water4.1G
Calcium, Ca119MG
Potassium, K128MG
Zinc, Zn0.77MG
Niacin5.249MG
Pantothenic acid0.456MG
Vitamin B-60.038MG
Fiber, total dietary3G
Fatty acids, total saturated2.932G
SFA 14:00.055G
MUFA 16:10.005G
SFA 16:01.545G
SFA 18:01.329G
MUFA 18:16.417G
PUFA 18:21.593G
PUFA 18:30.086G
Fatty acids, total monounsaturated6.422G
Fatty acids, total polyunsaturated1.679G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175057. Original source.

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