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Canada — Canadian Nutrient File

Cracker, roasted vegetable

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Cholesterol0mg
Fatty acids, trans, total0.2g
Riboflavin0.24mg
Vitamin B-60.29mg
Thiamin0.39mg
Tocopherol, alpha0.9mg
Fatty acids, saturated, total1.1g
Zinc, Zn1.5mg
Iron, Fe2.4mg
Moisture2.5g
Ash2.83g
Fatty acids, polyunsaturated, total3.7g
Vitamin C4mg
Niacin4.7mg
Fatty acids, monounsaturated, total5.8g
Niacin equivalents6.9NE
Sugars, total7.3g
Fibre, total dietary8.7g
Protein12g
Total Fat12.2g
Folacin, total24µg
Carbohydrate64.6g
Calcium, Ca67mg
Magnesium, Mg71mg
Retinol activity equivalents, RAE100µg
Energy (kcal)389kCal
Phosphorus, P469mg
Sodium, Na664mg
Potassium, K773mg
Energy (kJ)1628kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7079. Original source.

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