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United States — USDA FoodData Central

CRACKER BARREL, onion rings, thick-cut

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (121)

NutrientValueUnit
Protein4.78G
Ash1.59G
Starch33.5G
Fructose1.15G
Lactose0G
Energy1368kJ
Galactose0G
Fiber, total dietary2.2G
Iron, Fe0.73MG
Magnesium, Mg21MG
Phosphorus, P100MG
Sodium, Na463MG
Copper, Cu0.087MG
Manganese, Mn0.531MG
Vitamin A, IU41IU
Retinol2UG
Vitamin A, RAE4UG
Carotene, beta15UG
Carotene, alpha1UG
Cryptoxanthin, beta9UG
Lycopene0UG
Tocopherol, delta3.02MG
Tocotrienol, gamma0.02MG
Tocotrienol, delta0MG
Thiamin0.123MG
Riboflavin0.073MG
Folate, total14UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)36.1UG
Folate, food14UG
Tryptophan0.05G
Threonine0.1G
Methionine0.08G
Phenylalanine0.24G
Tyrosine0.11G
Alanine0.15G
Glutamic acid1.49G
Glycine0.2G
Proline0.71G
Hydroxyproline0G
Fatty acids, total trans0.202G
Fatty acids, total saturated2.941G
SFA 8:00.006G
SFA 12:00.001G
SFA 14:00.016G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.052G
MUFA 14:10G
MUFA 16:10.024G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.018G
SFA 24:00.02G
TFA 16:1 t0.001G
MUFA 24:1 c0G
MUFA 18:1 c3.448G
PUFA 18:2 n-6 c,c7.547G
MUFA 22:1 c0.006G
MUFA 17:10.009G
Fatty acids, total trans-monoenoic0.099G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.916G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Total lipid (fat)16G
Carbohydrate, by difference40.95G
Energy327KCAL
Sucrose1.49G
Glucose1.36G
Maltose0.83G
Water36.68G
Sugars, Total4.82G
Calcium, Ca19MG
Potassium, K141MG
Zinc, Zn0.55MG
Selenium, Se3.6UG
Vitamin E (alpha-tocopherol)1.31MG
Lutein + zeaxanthin69UG
Tocopherol, beta0.15MG
Tocopherol, gamma7.97MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0.22MG
Niacin0.86MG
Pantothenic acid0.355MG
Vitamin B-60.084MG
Isoleucine0.16G
Leucine0.35G
Lysine0.14G
Cystine0.12G
Valine0.2G
Arginine0.25G
Histidine0.12G
Aspartic acid0.21G
Serine0.2G
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:01.763G
SFA 18:01G
SFA 20:00.054G
MUFA 18:13.542G
PUFA 18:27.673G
PUFA 18:30.985G
PUFA 20:40.008G
PUFA 18:40G
MUFA 20:10.046G
MUFA 22:10.01G
Fatty acids, total monounsaturated3.63G
Fatty acids, total polyunsaturated8.675G
SFA 15:00.004G
TFA 18:1 t0.094G
TFA 22:1 t0.004G
TFA 18:2 t not further defined0.103G
PUFA 18:2 CLAs0.024G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.023G
PUFA 18:3 n-6 c,c,c0.069G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.103G
PUFA 20:4 n-60G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169021. Original source.

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