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United States — USDA FoodData Central

CRACKER BARREL, coleslaw

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Total lipid (fat)13.22G
Carbohydrate, by difference13.01G
Energy175KCAL
Sucrose1.73G
Glucose5.16G
Maltose0G
Water72.18G
Sugars, Total11.07G
Calcium, Ca34MG
Potassium, K162MG
Zinc, Zn0.16MG
Selenium, Se2.2UG
Vitamin E (alpha-tocopherol)0.97MG
Lutein + zeaxanthin70UG
Tocopherol, beta0.1MG
Tocopherol, gamma7.22MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.28MG
Pantothenic acid0.255MG
Vitamin B-60.125MG
Vitamin K (Menaquinone-4)0UG
Isoleucine0.03G
Leucine0.04G
Lysine0.06G
Cystine0.01G
Valine0.04G
Arginine0.08G
Histidine0.02G
Aspartic acid0.07G
Serine0.04G
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
SFA 16:01.344G
SFA 18:00.56G
SFA 20:00.043G
MUFA 18:12.668G
PUFA 18:26.54G
PUFA 18:30.897G
PUFA 20:40.012G
PUFA 18:40G
MUFA 20:10.059G
MUFA 22:10.002G
Fatty acids, total monounsaturated2.752G
Fatty acids, total polyunsaturated7.458G
SFA 15:00.003G
TFA 18:1 t0.006G
TFA 22:1 t0.001G
TFA 18:2 t not further defined0.076G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.017G
PUFA 18:3 n-6 c,c,c0.066G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.077G
PUFA 20:4 n-60G
Protein0.89G
Ash0.7G
Starch0G
Fructose4.19G
Lactose0G
Energy730kJ
Galactose0G
Fiber, total dietary1.6G
Iron, Fe0.29MG
Magnesium, Mg11MG
Phosphorus, P24MG
Sodium, Na110MG
Copper, Cu0.019MG
Manganese, Mn0.144MG
Vitamin A, IU777IU
Retinol5UG
Vitamin A, RAE43UG
Carotene, beta374UG
Carotene, alpha163UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta2.22MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid14.2MG
Thiamin0.03MG
Riboflavin0.052MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)88.1UG
Tryptophan0.01G
Threonine0.02G
Methionine0.01G
Phenylalanine0.03G
Tyrosine0.02G
Alanine0.04G
Glutamic acid0.1G
Glycine0.03G
Proline0.07G
Hydroxyproline0G
Cholesterol11MG
Fatty acids, total trans0.085G
Fatty acids, total saturated2.039G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.011G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.044G
MUFA 14:10G
MUFA 16:10.017G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.013G
SFA 24:00.017G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c2.661G
PUFA 18:2 n-6 c,c6.449G
MUFA 22:1 c0.001G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.008G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.831G
PUFA 20:3 n-30.001G
PUFA 18:3i0.001G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169843. Original source.

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