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United States — USDA FoodData Central

CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (124)

NutrientValueUnit
Fatty acids, total trans0.126G
Fatty acids, total saturated2.83G
SFA 17:00.015G
SFA 24:00.02G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c3.299G
PUFA 18:2 n-6 c,c7.028G
MUFA 22:1 c0.002G
MUFA 17:10.009G
Fatty acids, total trans-monoenoic0.031G
SFA 12:00.002G
SFA 14:00.017G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.053G
MUFA 16:10.038G
PUFA 18:3 n-3 c,c,c (ALA)0.851G
PUFA 18:3i0G
PUFA 22:40.011G
Phosphorus, P275MG
Sodium, Na871MG
Copper, Cu0.069MG
Manganese, Mn0.266MG
Vitamin A, IU10IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta2UG
Carotene, alpha0UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta2.51MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Thiamin0.093MG
Riboflavin0.137MG
Folate, total7UG
Vitamin B-120.13UG
Protein18.67G
Ash3.08G
Starch20.73G
Fructose0G
Lactose0G
Energy1231kJ
Galactose0G
Fiber, total dietary1G
Iron, Fe0.58MG
Folate, food7UG
Tryptophan0.206G
Threonine0.535G
Methionine0.525G
Phenylalanine0.741G
Tyrosine0.535G
Alanine0.967G
Glutamic acid3.293G
Glycine0.875G
Proline1.153G
Hydroxyproline0.03G
Isoleucine0.823G
Leucine1.554G
Lysine2.336G
Cystine0.267G
Selenium, Se15.2UG
Vitamin E (alpha-tocopherol)1.27MG
Lutein + zeaxanthin49UG
Tocopherol, beta0.15MG
Tocopherol, gamma7.05MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.11MG
Niacin7.01MG
Pantothenic acid1.39MG
Vitamin B-60.444MG
Total lipid (fat)15.41G
Carbohydrate, by difference20.24G
Energy294KCAL
Sucrose0.09G
Glucose0G
Maltose0.1G
Water42.61G
Sugars, Total0.19G
Calcium, Ca12MG
Potassium, K330MG
Valine0.885G
Arginine1.348G
Histidine0.762G
Aspartic acid1.338G
Serine0.772G
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
SFA 16:01.708G
SFA 18:00.949G
SFA 20:00.051G
MUFA 18:13.33G
PUFA 18:27.144G
PUFA 18:30.92G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.047G
MUFA 22:10.002G
Fatty acids, total monounsaturated3.426G
Fatty acids, total polyunsaturated8.142G
SFA 15:00.005G
TFA 18:1 t0.031G
TFA 18:2 t not further defined0.095G
PUFA 18:2 CLAs0.021G
MUFA 16:1 c0.038G
PUFA 18:3 n-6 c,c,c0.069G
PUFA 20:30.012G
Fatty acids, total trans-polyenoic0.095G
PUFA 20:4 n-60.01G
SFA 8:00.006G
MUFA 15:10G
PUFA 20:3 n-30.001G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.003G
MUFA 14:10.001G
Cholesterol42MG
Magnesium, Mg29MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)33.3UG
TFA 22:1 t0G
Zinc, Zn0.67MG
Vitamin K (Menaquinone-4)5.9UG
PUFA 20:2 n-6 c,c0.011G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168073. Original source.

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