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United States — USDA FoodData Central

CRACKER BARREL, chicken tenderloin platter, fried

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (121)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.826G
PUFA 20:3 n-30.001G
PUFA 18:3i0G
PUFA 22:40.011G
Protein18.06G
Ash3.06G
Starch19.63G
Fructose0G
Lactose0G
Energy1225kJ
Galactose0G
Fiber, total dietary0.7G
Iron, Fe0.59MG
Magnesium, Mg28MG
Phosphorus, P268MG
Sodium, Na874MG
Copper, Cu0.066MG
Manganese, Mn0.262MG
Vitamin A, IU11IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta3UG
Carotene, alpha0UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta2.47MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Thiamin0.097MG
Riboflavin0.133MG
Folate, total7UG
Vitamin B-120.11UG
Folate, food7UG
Tryptophan0.19G
Threonine0.6G
Methionine0.48G
Phenylalanine0.69G
Tyrosine0.5G
Alanine0.89G
Glutamic acid3.05G
Glycine0.8G
Proline1.06G
Hydroxyproline0G
Cholesterol40MG
Fatty acids, total trans0.123G
Fatty acids, total saturated2.763G
SFA 8:00.006G
SFA 12:00.003G
SFA 14:00.02G
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00.051G
MUFA 14:10.001G
MUFA 16:10.038G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.015G
SFA 24:00.02G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c3.196G
PUFA 18:2 n-6 c,c6.816G
MUFA 22:1 c0G
MUFA 17:10.008G
Fatty acids, total trans-monoenoic0.031G
MUFA 15:10G
PUFA 20:4 n-60.009G
Total lipid (fat)15.48G
Carbohydrate, by difference20.29G
Energy293KCAL
Sucrose0.09G
Glucose0G
Maltose0G
Water43.12G
Sugars, Total0.09G
Calcium, Ca12MG
Potassium, K319MG
Zinc, Zn0.66MG
Selenium, Se16.3UG
Vitamin E (alpha-tocopherol)1.21MG
Lutein + zeaxanthin49UG
Tocopherol, beta0.15MG
Tocopherol, gamma6.97MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.09MG
Niacin6.733MG
Pantothenic acid1.405MG
Vitamin B-60.487MG
Isoleucine0.77G
Leucine1.44G
Lysine2.25G
Cystine0.27G
Valine0.83G
Arginine1.24G
Histidine0.69G
Aspartic acid1.26G
Serine0.69G
SFA 4:00.002G
SFA 6:00G
SFA 10:00.006G
SFA 16:01.667G
SFA 18:00.921G
SFA 20:00.049G
MUFA 18:13.227G
PUFA 18:26.927G
PUFA 18:30.894G
PUFA 20:40.032G
PUFA 18:40G
MUFA 20:10.046G
MUFA 22:10G
Fatty acids, total monounsaturated3.319G
Fatty acids, total polyunsaturated7.891G
SFA 15:00.004G
TFA 18:1 t0.031G
TFA 22:1 t0G
TFA 18:2 t not further defined0.092G
PUFA 18:2 CLAs0.019G
PUFA 20:2 n-6 c,c0.01G
MUFA 16:1 c0.038G
PUFA 18:3 n-6 c,c,c0.068G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0.092G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169842. Original source.

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