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United States — USDA FoodData Central

Crabapples, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Energy318kJ
Retinol0UG
Vitamin A, RAE2UG
Fatty acids, total trans0G
Total lipid (fat)0.3G
Carbohydrate, by difference19.95G
Energy76KCAL
Water78.94G
Calcium, Ca18MG
Potassium, K194MG
Niacin0.1MG
Isoleucine0.016G
Leucine0.025G
Lysine0.025G
Cystine0.005G
Valine0.019G
Arginine0.013G
Histidine0.006G
Aspartic acid0.07G
Serine0.016G
SFA 16:00.04G
SFA 18:00.006G
MUFA 18:10.011G
PUFA 18:20.073G
PUFA 18:30.015G
Fatty acids, total monounsaturated0.012G
Fatty acids, total polyunsaturated0.088G
Fatty acids, total saturated0.048G
SFA 12:00.001G
SFA 14:00.001G
MUFA 16:10.001G
Tryptophan0.004G
Threonine0.014G
Methionine0.004G
Phenylalanine0.011G
Tyrosine0.008G
Alanine0.014G
Glutamic acid0.042G
Glycine0.016G
Proline0.014G
Cholesterol0MG
Vitamin C, total ascorbic acid8MG
Thiamin0.03MG
Riboflavin0.02MG
Vitamin B-120UG
Protein0.4G
Ash0.42G
Iron, Fe0.36MG
Magnesium, Mg7MG
Phosphorus, P15MG
Sodium, Na1MG
Copper, Cu0.067MG
Manganese, Mn0.115MG
Vitamin A, IU40IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171721. Original source.

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