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United Kingdom — CoFID

Crab, white and brown meat, purchased cooked, weighed with shell

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.7
Water31.7g
Total nitrogen1.38g
Protein8.6g
Fat1.8g
Energy (kcal)51kcal
Energy (kJ)213kJ
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.29g
n-6 poly /100g food0.07g
n-3 poly /100g food0.3g
cis-Mono FA /100g Food0.4g
Mono FA /100g food0.41g
cis-Poly FA /100g Food0.37g
Poly FA /100g food0.37g
Trans FAs /100g food0.01g
Cholesterol74.1mg
Sodium148mg
Potassium90mg
Calcium99mg
Magnesium18mg
Phosphorus140mg
Iron0.66mg
Copper0.76mg
Zinc2.9mg
Chloride227mg
Manganese0.08mg
Selenium69µg
Iodine96µg
Retinol1µg
Retinol Equivalent1µg
Vitamin E2.08mg
Thiamin0.02mg
Riboflavin0.39mg
Niacin0.3mg
Tryptophan/602.4mg
Niacin equivalent2.7mg
Vitamin B60.07mg
Vitamin B125.7µg
Folate6µg
Pantothenate0.71mg
Biotin3.8µg
Carbohydrateg
Starchg
Total sugarsg
Caroteneµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-470. Original source.

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