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United States — USDA FoodData Central

Cowpeas, young pods with seeds, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Energy142kJ
Folic acid0UG
Folate, DFE26UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE70UG
Fatty acids, total trans0G
Total lipid (fat)0.3G
Carbohydrate, by difference7G
Energy34KCAL
Water89.5G
Calcium, Ca55MG
Potassium, K196MG
Zinc, Zn0.24MG
Niacin0.8MG
Pantothenic acid0.638MG
Vitamin B-60.123MG
SFA 16:00.063G
SFA 18:00.01G
MUFA 18:10.016G
PUFA 18:20.072G
PUFA 18:30.052G
MUFA 22:10.01G
Fatty acids, total monounsaturated0.027G
Fatty acids, total polyunsaturated0.127G
Cholesterol0MG
Fatty acids, total saturated0.079G
SFA 14:00.001G
MUFA 16:10.001G
Vitamin C, total ascorbic acid17MG
Thiamin0.09MG
Riboflavin0.09MG
Folate, total26UG
Vitamin B-120UG
Protein2.6G
Ash0.6G
Iron, Fe0.7MG
Magnesium, Mg41MG
Phosphorus, P49MG
Sodium, Na239MG
Copper, Cu0.071MG
Manganese, Mn0.219MG
Vitamin A, IU1400IU
Vitamin D (D2 + D3)0UG
Folate, food26UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168528. Original source.

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