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United States — USDA FoodData Central

Cowpeas, leafy tips, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Energy92kJ
Folic acid0UG
Folate, DFE60UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE29UG
Fatty acids, total trans0G
Energy22KCAL
Water91.3G
Calcium, Ca69MG
Potassium, K351MG
Zinc, Zn0.24MG
Niacin1.008MG
Pantothenic acid0.046MG
Vitamin B-60.135MG
SFA 16:00.021G
SFA 18:00.003G
MUFA 18:10.005G
PUFA 18:20.024G
PUFA 18:30.017G
MUFA 22:10.003G
Fatty acids, total monounsaturated0.009G
Fatty acids, total polyunsaturated0.042G
Total lipid (fat)0.1G
Carbohydrate, by difference2.8G
Protein4.67G
Ash1.13G
Iron, Fe1.09MG
Magnesium, Mg62MG
Phosphorus, P42MG
Sodium, Na6MG
Copper, Cu0.154MG
Fatty acids, total saturated0.026G
SFA 14:00G
MUFA 16:10G
Vitamin C, total ascorbic acid18.4MG
Thiamin0.256MG
Riboflavin0.142MG
Folate, total60UG
Vitamin B-120UG
Manganese, Mn0.412MG
Vitamin A, IU576IU
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food60UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168406. Original source.

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