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United Kingdom — CoFID

Courgette, roasted in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water90.7g
Total nitrogen0.32g
Protein2g
Fat1.9g
Carbohydrate3.55g
Energy (kcal)39kcal
Energy (kJ)162kJ
Starch0.15g
Total sugars3.4g
Glucose1.39g
Galactose0g
Fructose2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.39g
AOAC fibre0.77g
Satd FA /100g fd0.16g
Mono FA /100g food1.01g
Poly FA /100g food0.6g
Cholesterol0mg
Potassium526mg
Calcium42mg
Magnesium36mg
Phosphorus62mg
Iron0.65mg
Copper0.12mg
Zinc0.4mg
Chloride69mg
Manganese0.15mg
Selenium2µg
Iodine7.555µg
Retinol0µg
Carotene301µg
Retinol Equivalent50µg
Vitamin D0µg
Vitamin E0.69mg
Thiamin0.04mg
Riboflavin0.03mg
Tryptophan/600.32mg
Niacin equivalent0.3mg
Vitamin B60.08mg
Vitamin B120µg
Folate23µg
Pantothenate0.22mg
Biotin4.8µg
Vitamin C6mg
Alpha-tocopherol0.62mg
Sucroseg
Trans FAs /100g foodg
Sodiummg
Niacinmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-629. Original source.

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