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United Kingdom — CoFID

Courgette, fried in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water86.8g
Total nitrogen0.41g
Protein2.6g
Fat4.8g
Carbohydrate2.6g
Energy (kcal)63kcal
Energy (kJ)265kJ
Starch0.1g
Total sugars2.5g
Glucose1g
Galactose0g
Fructose1.2g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
Satd FA /100g fd0.39g
Mono FA /100g food2.61g
Poly FA /100g food1.49g
Cholesterol0mg
Sodium1mg
Potassium490mg
Calcium38mg
Magnesium32mg
Phosphorus61mg
Iron1.4mg
Copper0.05mg
Zinc0.5mg
Chloride65mg
Manganese0.1mg
Selenium1µg
Retinol0µg
Carotene500µg
Retinol Equivalent83µg
Vitamin D0µg
Vitamin E0.98mg
Thiamin0.1mg
Riboflavin0.01mg
Niacin0.4mg
Tryptophan/600.4mg
Niacin equivalent0.8mg
Vitamin B60.09mg
Vitamin B120µg
Folate42µg
Vitamin C15mg
Alpha-carotene0µg
Beta-carotene450µg
Phytosterol46mg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-587. Original source.

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