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United Kingdom — CoFID

Courgette, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water95g
Total nitrogen0.21g
Protein1.3g
Fat0.3g
Carbohydrate1.8g
Energy (kcal)15kcal
Energy (kJ)62kJ
Starch0.1g
Total sugars1.7g
Glucose0.4g
Galactose0g
Fructose1.1g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre0.8g
Satd FA /100g fd0.08g
Poly FA /100g food0.15g
Trans FAs /100g food0g
Cholesterol0mg
Potassium238mg
Calcium22mg
Magnesium16mg
Phosphorus36mg
Iron0.37mg
Copper0.07mg
Zinc0.2mg
Chloride41mg
Manganese0.1mg
Iodine5µg
Retinol0µg
Carotene195µg
Retinol Equivalent32.5µg
Vitamin D0µg
Vitamin E0.51mg
Thiamin0.05mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.23mg
Niacin equivalent0.63mg
Vitamin B60.07mg
Vitamin B120µg
Folate20.6µg
Pantothenate0.23mg
Biotin0.72µg
Vitamin C1mg
Alpha-carotene9µg
Beta-carotene185µg
Cryptoxanthins11µg
Lutein1322µg
Lycopene0µg
Alpha-tocopherol0.45mg
Beta-tocopherol0.07mg
Delta-tocopherol0.27mg
Gamma-tocopherol0.34mg
Mono FA /100g foodg
Sodiummg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-628. Original source.

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