United Kingdom — CoFID
Coronation chicken, reduced fat, homemade
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 63 | g |
| Total nitrogen | 2.66 | g |
| Protein | 16.6 | g |
| Fat | 14.8 | g |
| Carbohydrate | 4.2 | g |
| Energy (kcal) | 216 | kcal |
| Energy (kJ) | 898 | kJ |
| Starch | 1.4 | g |
| Total sugars | 2.9 | g |
| Glucose | 0.8 | g |
| Fructose | 0.9 | g |
| Sucrose | 1.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| AOAC fibre | 0.2 | g |
| Satd FA /100g fd | 2 | g |
| Mono FA /100g food | 8.09 | g |
| Poly FA /100g food | 3.55 | g |
| Trans FAs /100g food | 0.06 | g |
| Cholesterol | 69.8 | mg |
| Potassium | 211 | mg |
| Calcium | 12 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 136 | mg |
| Iron | 0.77 | mg |
| Copper | 0.07 | mg |
| Zinc | 0.9 | mg |
| Manganese | 0.04 | mg |
| Selenium | 10 | µg |
| Carotene | 21 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 3.1 | mg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 5.5 | mg |
| Niacin equivalent | 5.5 | mg |
| Vitamin B12 | 0.2 | µg |
| Vitamin C | 1 | mg |
| NSP | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-574. Original source.
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